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Extraction and Determination of Vitamin C in Four Commonly Consumed Fruit

Extraction and Determination of Vitamin C in Four Commonly Consumed Fruit ABSTRACT Vitamin C is an important water soluble vitamin required for healthy and active life. The extraction and determination of Vitamin C (ascorbic acid) content of some fruits namely orange, lemon, cucumber and water melon, bought from local market were studied. The ascorbic acid […]

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