Tag Archives: Phytochemical Screening and Antimicrobial Activities

Phytochemical Screening and Antimicrobial Activities on Dialuim Guineense (Velvet Tamarind)

Phytochemical Screening and Antimicrobial Activities on Dialuim Guineense (Velvet Tamarind) ¬†ABSTRACT Extraction of the constituents of dialuim guineense was done by batch method using ethanol. The removed mark was screened and indicated the presence of alkaloid, saponin, flavniod and terpenes. The screening for phenol or phenolic compound was negative. The layer chromatrography carried out on […]

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