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Tag Archives: jetropha tanjorensis and patogens

Antimicrobial Activity of Jatropha Tanjorensis Against Foodborne Pathogens

Jatropha Tanjorensis Against Foodborne Pathogens CHAPTER ONE INTRODUCTION   Foodborne illness is any illness resulting from the food spoilage of contaminated food , pathogenic bacteria, viruses , or parasites that contaminate food,  as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for at […]

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