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Tag Archives: Hydrogen Cyanide on Cassava Products

Determination of Hydrogen Cyanide on Twelve Cassava Products

Determination of Hydrogen Cyanide on Twelve Cassava Products CHAPTER ONE INTRODUCTION 1.1       Background of the Study Since the introduction of cassava (Manihot esculenta) by Portuguese traders from Brazil in the 16th century, the crop has over the years become the continent’s most important staple food which is often referred to as the ‘bread of the […]

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