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Tag Archives: african salad

African Salad- Natron and Palm-Bunch Ash

African salad- Comparative Organoleptic Evaluation of Natron and Palm-Bunch Ash and Their Effects on Some Biochemical Parameters in Albino Rats ABSTRACT African salad- Natron (“akanwu”) and Palm-bunch ash (“ngu”) are common tenderizers used locally in preparation of African Salad (Abacha) in South Eastern part of Nigeria. The sensory evaluation and mineral composition were investigated on […]

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