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Category Archives: Microbiology

Prevalence of Avian Influenza Among Indigenous Chickens

The Prevalence of Avian Influenza Among Indigenous Chickens in Ekwulobia, Aguata Local Government Area and Local Chickens Sold In Eke Market, Ekwulobia, Nigeria. CHAPTER ONE INTRODUCTION Influenza is an acute infectious disease caused by a member of the orthomyxoviridae family. The term ‘flu’ is often used for any febrile respiratory illness with systemic symptoms that […]

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Toxic Effect of Sub Chronic Exposure of Palm Kernel and Soya Oil In Albino Wistar Rats

Toxic Effect of Sub Chronic Exposure of Palm Kernel and Soya Oil In Albino Wistar Rats ABSTRACT Vegetable oils are commonly used food additives. The aim of this study was to characterize and observe the toxic effect of subchronic consumption of heated and unheated Palm Kernel and Soya Oil (after heating at 180 0C and […]

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Hepatitis B And HIV Among Pregnant Women

Prevalence Of Hepatitis B Virus And HIV Infections Among Pregnant Women ABSTRACT HIV is a deadly disease in human, pandemic in nature that causes acquired immune deficiency syndrome (AIDS). It infects vital cells in the human immune system such as helper T cells (specifically CD+4T cells), macrophages, and dendritic cells. Hepatitis B is a viral […]

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Inhibitory Effect of Nauclea Latifolia On Multi-Drug Resistant Bacteria

Inhibitory Effect of Nauclea Latifolia On Multi-Drug Resistant Bacteria   ABSTRACT The antimicrobial activity of N. latifolia was tested using agar well diffusion technique. The active ingredient was extracted using cold water. The N. latifolia leaf extract inhibited the growth of the bacteria isolate showing inhibition zone diameter ranging from 1-3mm. The leaf extract was […]

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OMEGA-3 FATTY ACIDS ON BLOOD GLUCOSE AND CHOLESTEROL

Project Topic: EFFECT OF OMEGA-3 FATTY ACID ON BLOOD GLUCOSE AND TOTAL CHOLESTEROL IN DIABETES CHAPTER ONE   1.0  Introduction :  The importance of omega-3 fatty acids in health promotion and disease prevention cannot be over stated. The three most nutritional important Omega-3 fatty acids are alpha linolenic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid […]

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